So I did this super quick the other night so we could introduce shellfish and had so many people ask for the recipe – so here you are.
This made one serving
Ingredients
2 prawns – chopped up
1 scallop diced
1/4 garlic clove chopped finely
4 cherry tomatos – quartered
1 mushroom diced
2 handfuls of orriechette pasta
tablespoon basil
2 tablespoons olive oil
Squeeze lemon juice
Method
Cook the pasta well
Pop half the oil in a fry pan – add the garlic and mushrooms. Once the mushrooms are soft add the prawns and scallop. Cook for about 3 minutes then add the tomato and basil. Stir for about 2 mins then add the rest off the oil and the pasta.
Voila
